My sourdough bread

I was impatient. I only let it rise 10 hours instead of the recommended 20. I still think it's beautiful. And no yeast, and no overwhelming sour taste. Actually, no sour taste at all. Yummy. Ok, yes I cheated, a little, at first, then I had a sandwich. Just couldn't resist.

On a sidenote, I figured out how to rotate pictures uploaded by my phone. :-)

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